Showing posts with label birthday cake. Show all posts
Showing posts with label birthday cake. Show all posts

Friday, September 18, 2009

RATED PG-13: How Birthday Cake Taught Me About The Male Anatomy

This is your final warning that this blog entry is rated PG-13…..(according to the Motion Picture Association of America, a PG-13 rating is one that strongly cautions parents as some material may not be suited for anyone under the age of 13 – either physically or mentally…okay, so I added that last part! But don’t say I didn’t warn ya!)

Growing up, some of my most vivid memories are of my coming home from school or work and finding my mother toiling over a cake. She ran a home-business as a cake decorator and she would make, on average, about 4-6 cakes each week.

She was very good at it…..and her buttercream icing was to die for!!

I learned a lot of things from my mother and her cake business. How to make a flower out of icing…how to put a scalloped edge on a cake, how important the mixing time is for both the cake batter AND the icing……and that it isn’t just a Ho-Ho that plays an important role in a “naked man” cake.

Yes, my dear, sweet, non-assuming mother was a highly-sought-after decorator of “naughty cakes” suitable for bachelor/bachelorette parties….milestone birthday parties….whatever occasion called for a naughty cake. Now, Mom had a collection of beautiful and socially appropriate cakes that she created, as well. Wedding cakes, baby showers, Christenings….you name it. But the naughty cakes took the…..well, you know.

I distinctly remember walking in the door after school one afternoon, the house smelling of cake batter, sugar, and Crisco and found my mother in the “sculpting process” of one of her naughty cakes. Now, I had seen the multitude of female versions of the “naughty cake” in various states of undress and, because I was already familiar with the “parts manual” of the female anatomy, I was, mostly, un-phased. Grossed out…but un-phased. Bear in mind that I was probably 14 or 15 at the time.

Old enough to know but not old enough to fully understand, I rounded the corner that fateful afternoon and was confronted with the male naughty cake assembly, in process. I noted a top and bottom layer of cake, secured with a layer of buttercream frosting between them and carved into the shape of a man’s torso, from the chest area to the upper thigh. In the groin area, was a Ho-Ho (the usual suspect) and…what’s this???? Two marshmallows?? What they heck are they doing there? Isn’t the Ho-Ho all that belongs there? But a Ho-Ho and two marshmallows? …and….why is it all slanted to the left? This simply did not compute in my middle-school adolescent brain.

A ten minute conversation and clarification from my mother, probably followed by an “Ewww!” from me, and I was set straight on the male anatomy. Just like that. Apparently I never really paid much attention in Health Class but a man carved out of baked cake batter and decorated in frosting? Well, now THAT was the kind of “body language” I understood.

Obviously, the “Lesson Of The Naughty Cake” certainly made an impact.

From that day on, I was no longer shocked when I rounded the kitchen corner….but I never could look at marshmallows the same way again. Or Ho-Ho’s, for that matter.

And speaking of cake, dear readers, my NEXT blog post will be the “Day of Duff” – Chef Duff, that is! Bear in mind that it may not get posted until late, late on Tuesday night or early on Wednesday morning so keep checking back for the full SCOOP on every SWEET detail of the birthday cake and Blue Bunny® ice cream party occurring just four days from today.

Talk to you on Tuesday!

Until next time, I remain….1SweetMama

Friday, August 7, 2009

How Sweet It Is!

(One of the Charm City Cakes creations "Nightmare"...see this and many others on the Charm City Cakes website http://www.charmcitycakes.com/)

There are times when I love my job and there are times when I love LOVE my job. This is one of those times…..

I often tell folks about how there may be six basic food groups to most people, but, to me, there are eight: Grains, Fruit, Vegetable, Dairy, Meats/Poultry/Fish/Nuts, Oil, Dairy, chips and salsa, and birthday cake. It is very important that you include items from each of these food groups every day in order to manage a well-balanced diet.

Well, I am thrilled to report that next week, I get to weigh a little heavy on the birthday cake portion of that food pyramid. In fact, I have been training intensively for my trip to the center of the universe for birthday cake: Charm City Cakes to meet the Wizard Himself (note the capitalization of his title…like “His Holiness” or “Her Majesty”), The Ace of Cakes, Chef Duff Goldman. As a big fan of his Food Network Show (Ace of Cakes)….and a fan of cake itself…I can barely believe that my feet will trod upon the hallowed grounds of Duff-dom and his merry minions. To be in the very presence of all that cake and frosting and fondant icing…..I can barely find the words to articulate my excitement.

My training this week has simply been to hone my body’s tolerance of sugar, tame my willpower so that I will not be tempted to dive, head-first, into vats of cake batter and/or frosting, and to practice my skills at dialing down my desire to act like a Duff fanatic. Always, the professional, I have had to increase my exposure to cake and frosting and the show so that I can resist the urge to overindulge with both my emotions and my sweet tooth.

The purpose of this visit is to conceptualize a cake that we (Blue Bunny) are commissioning with Charm City Cakes for a customer promotion we are doing with A&P in the Northeast. For complete contest details and rules, visit the promotion website at http://www.chefduffpromotion.com/ .

This trip will mark my journey to Mecca. The motherland. The tip of the frosted layer-cake of confectionary art and design. The gastro-trip-the-light-fantastic adventure to the ONLY place to go if “birthday cake” exists as a piece of your food pyramid.

Look out Charm City! Here comes 1SweetMama and HER gang of merry minions. We look forward to a very sweet collaboration.

For my fellow readers….you an expect a full report on Tuesday morning.

Until then, I remain a sugar buzzed 1SweetMama.